Birch sugar Xylitol
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Birch sugar, also known as xylitol, is found as natural sugar alcohol in many vegetables, fruit and in the bark of different trees. Our birch sugar is made exclusively from Scandinavian birch and beech wood. The extraction of Xylitol is very complex via wood sugar (xylose). Finely cut wood is mixed with water. The wood-water mass is then purified and filtered until all other substances are completely separated from the xylitol. Birch sugar has slightly less sweetening power than the well-known refined (white) table sugar, but it only slightly influences blood sugar levels. This sugar is therefore very well suited for diabetics, the glycemic value is only 7. The product is not recommended for children up to 3 years and adults must make the transition to this sugar slowly. This is because excessive consumption of xylitol can have a laxative effect.
100% pure xylitol birch sugar
Birch sugar can be used for all foods, such as pastries and beverages. Dosage 1: 1 compared to normal table sugar.
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