Bolivian Rose Salt fine
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This Bolivian Rose Salt has been hidden for millions of years in the highlands of the Andes Mountains, west of Bolivia and is protected against all environmental influences under a thick layer of volcanic rock. This salt is on the rise in the most prestige kitchens of the world. The Bolivian rose salt looks like rose quartz stones. The salt is harvested by hand in open mining. Even today, it is still transported through the lowlands along the ancient caravan routes of the Incas.
The rose salt has a beautiful and striking pink colour due to its very high iron content. Numerous other important minerals such as calcium, potassium and magnesium give the rock salt a pure and naturally mild taste.
Ingredients: 98.2% NaCl, 0.48% Ca., 0.12% Mg., <0.1 mg Zinc., 0.43% Potassium, 33 mg. Fe.
Details: nice, even pink colour
Taste: fine mild taste
Dishes: poultry, fish, meat and vegetable dishes
Bolivian Rose Salt fine 100 grams or 1 kg in a luxury folding box.
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