Hawaii Salt Green
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Our green Hawaiian salt is extracted from the coast of the Pacific Ocean on the Hawaiian island of Molokai. The salt crystals are mixed with mineral extracts and green bamboo extracts to give it its typical green colour and extraordinarily aromatic taste. Try the green Hawaiian salt in typical Asian dishes with rice and seafood.
<97.7% NaCl., 1.24% Ca., 0.65% Mg., 4.28% SO4
Details: colour and taste
Taste: very intense salty taste, mild bamboo-like after taste
Dishes: Asian dishes with rice and seafood
Hawaii salt green fine 100 grams or 1 kg in a luxury folding box.
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