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Taste the unique qualities of this Japanese green tea. Matcha tea is produced in a unique way from the leaves of the Camellia Sinensis. The leaves of this tea plant are hereby ground into powder form. This may sound simple, but this is by no means the case. Few Japanese tea farmers know how to make matcha tea. Together with the delicious taste and many nutrients, this ensures that this magical tea has its own place under our category Other Organic Food .
Increased amino acid content
Due to the unique production process, the matcha tea plants receive much less sunlight than is the case with other varieties. To compensate for this sunlight deficiency, the matcha tea plants produce much more chlorophyll. This gives the leaves their dark green color and also gives matcha tea an increased content of amino acids. In addition, the taste is intensified and the tea is full of vitamins and minerals. Because the whole tea leaf is used in making matcha, this type of tea also contains much more antioxidants and caffeine than other green teas. In short, there are plenty of reasons to regularly enjoy matcha tea.
Matcha tea accessories
In addition to the matcha tea itself, Naturaplaza also has numerous matching accessories in its range. You can use these to make your own matcha tea. You can think of various matcha tea bowls, bamboo beaters and also bamboo spoons. Do you know a tea lover in your area? Then you will undoubtedly do him or her a big favor with our matcha gift box. This is a luxury version in which a bamboo broom (chasen), a bamboo spoon (chakashu) and Nagano tea bowl are present.